Dangerous Ingredients Companies Are Putting in Your Food

Lifestyle

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1. Magnesium sulphate

When you’re eating tofu, you naturally feel good about yourself, eating something so healthy. What can be healthier than tofu? Magnesium sulphate is used in tofu and a certain amount can be useful for the body, and can be used for other things. Magnesium sulphate is useful to prevent low blood magnesium and it’s useful to treat constipation, but research shows that it can cause cancer in laboratory rats. Which makes people skeptical if it can cause cancer in humans, but for now nothing has been proven, yet.

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