See How You Can Get the Most Out of Your Herbs
Herbs are a great asset when cooking, yet many cooks are not using them to their full potential! Most people do not know that the herb stems pack just as much flavor as the leaves do. Check out how to get the most out of your herbs below!
Make a Stock
Herb stems add a ton of flavor into the broth. Bonus! The stems freeze well so next time you have some extra stems, throw them into the freezer and keep them around until you are ready to make a pot of stock.