This Thanksgiving, Have Your Piecaken And Eat It Too
Can’t decide between pie and cake this Thanksgiving? We have just the solution for you. Introducing the piecaken, the ingenious idea of baking an entire pie (or two) inside a cake.
As Americans, we love stuffing things inside other things. Then stuffing said things in their mouths. Case in point: the ever-popular turducken: a deboned chicken stuffed inside a deboned duck stuffed inside a deboned turkey. And while the turducken may not be to everyone’s tastes, the piecaken definitely has wider appeal.
Even celebrity chefs are getting in on the piecaken bandwagon. Zac Young, from Top Chef Just Desserts and current executive pastry chef at David Burke Kitchen, has been creating piecakens for the holiday season and tweeting all about them. Plus, Kelly Ripa and Michael Strahan tasted one of his delicious creations on LIVE! with Kelly & Michael.
@elizarde for a second I was all "whoa sourdough cobbler" but then I read your tweet properly… now I have something to make post-piecaken.— gerald (@heeeraldo) July 31, 2010
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